Duck And Black-Eyed Pea Cassoulet

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Ingredients

6 slices applewood-smoked bacon, chopped

6 (10-ounce) duck leg quarters, skinned

1 teaspoon salt, divided

1 teaspoon freshly ground black pepper, divided

1 cup finely chopped yellow onion

1/4 cup chopped garlic (about 7 cloves)

1 1/2 cups chopped cremini mushrooms

1 cup finely chopped celery

1/2 cup finely chopped carrot

6 cups fat-free, less-sodium chicken broth

6 cups frozen black-eyed peas, thawed

2 tablespoons chopped fresh thyme, divided

2 tablespoons chopped fresh flat-leaf parsley, divided

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