Saag Paneer

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
110
FAT
14%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

¾-inch piece of fresh ginger , finely grated

1 teaspoon garam masala

½ teaspoon fenugreek seeds

1 red onion , thinly sliced

1 pound 2 ounces (about 10 cups) English spinach leaves

½ teaspoon ground cumin

5 garlic cloves, chopped

1 tablespoon vegetable oil

1 (7-ounce) can chopped tomatoes

8 ounces paneer (see Notes)

½ teaspoon ground coriander

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