Apricot-Glazed Turkey With Fresh Herb Gravy

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One 16-pound fresh turkey

1 tablespoon canola oil

Kosher salt and freshly ground pepper

1 lemon, halved

6 garlic cloves, crushed

6 large thyme springs

4 large rosemary sprigs

4 large sage sprigs

1 fresh bay leaf

3/4 cup apricot jam

1 1/2 tablespoons fresh lemon juice

2 teaspoons grated lemon zest

1 1/2 tablespoons finely chopped sage

3 cups turkey stock, chicken stock or low-sodium broth

4 tablespoons unsalted butter

1/4 cup all-purpose flour

2 tablespoons chopped parsley

1 tablespoon finely chopped sage

1 teaspoon chopped thyme

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