Crisp Pork Medallions With Creamy Caper Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1276
FAT
363%
CHOL
123%
SOD
138%

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Ingredients for 4 servings

2/3 cup plain yogurt (6 ounces; preferably whole-milk)

3 tablespoons mayonnaise

2 tablespoons drained bottled capers, finely chopped

1 tablespoon finely chopped fresh flat-leaf parsley

1/8 teaspoon black pepper

1 1/2 to 1 3/4 lb pork tenderloin

3/4 cup all-purpose flour

1 teaspoon salt

1/4 teaspoon black pepper

2 large eggs

1 cup fine dry bread crumbs

About 1 cup vegetable oil for panfrying

Special equipment: an instant-read thermometer

Accompaniment: lemon wedges; watercress or other baby greens

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