Roasted Pears With Blue Cheese And Walnuts Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
17%
CHOL
2%
SOD
5%

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Ingredients for 6 servings

1/4 cup walnut pieces

4 pears, halved, but not peeled or cored

1/4 bunch fresh thyme

Salt and freshly ground black pepper

Extra-virgin olive oil

1/4 cup crumbled good-quality blue cheese

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