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The Ultimate Burger

Nutrition per serving    (USDA % daily values)
CAL
426
FAT
92%
CHOL
64%
SOD
11%

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Ingredients for 6 servings

2 1/2 pounds skirt steak or sirloin flap steak

Accompaniments: homemade burger buns ; homemade ketchup ; homemade mustard ; homemade pickle relish ; lettuce and tomato

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