Hot New Mexican Salsa

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
94
FAT
3%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

3 medium tomatoes - peeled, seeded, and finely chopped

3 ears sweet corn , blanched, and the kernels cut off the cobs

1 sweet red bell pepper -seeded, deveined, and finely chopped

2 medium zucchini , finely chopped

2 green bell peppers , seeded, deveined, and finely chopped

2 teaspoons chile powder

ΒΌ cup chopped fresh parsley

3 ounces smoked slab bacon , finely diced

2 tablespoons chopped cilantro

1/3 cup cider vinegar

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