Salmon Papillotes With Fennel, Potatoes, And Olives

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
787
FAT
102%
CHOL
132%
SOD
19%

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Ingredients for 4 servings

1 small fennel bulb, stalks discarded

3 medium carrots (1/2 lb)

1/2 lb small red potatoes

1/2 cup Kalamata olives, slivered

2 teaspoons finely grated fresh lemon zest

4 teaspoons fresh thyme leaves

2 large garlic cloves, minced

3 tablespoons extra-virgin olive oil

1 (1 1/2-lb) piece center-cut salmon fillet, skinned and fish cut into 4 square pieces

Special equipment: a mandoline or other manual slicer, 4 (15-inch) squares parchment paper kitchen string