Tequila Peach Galette

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Details

13 Ingredients

• 1 ½ cups (7 ozs, 200 gs) all-purpose flour
• 1 stick + 1 Tbsp (4 ½ ozs, 125 gs) butter, cold
• 1 Tbsp cornstarch
• ¼ tsp kosher salt
• 1 egg
• 1 tsp vinegar (such as champagne or cider)
• 1 Tbsp water, cold
• 1 ½ Tbsps tequila (I used Hornitos)
• 1 Tbsp fresh lime juice
• ½ tsp lime zest
• 2 large peaches, ripe and fragrant
• 2 Tbsps sugar
• 1 Tbsps cream