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Tequila Peach Galette

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Not Without Salt
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dessert nut free vegetarian memorial day


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1 ½ cups (7 ounces, 200 grams) all-purpose flour

1 stick + 1 tablespoon (4 ½ ounces, 125 grams) butter, cold

1 tablespoon cornstarch

¼ teaspoon kosher salt

1 egg

1 teaspoon vinegar (such as champagne or cider)

1 tablespoon water, cold

1 ½ tablespoons tequila (I used Hornitos)

1 tablespoon fresh lime juice

½ teaspoon lime zest

2 large peaches, ripe and fragrant

2 tablespoons sugar

1 tablespoons cream

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