Slow-Roasted Salmon With Potatoes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1193
FAT
150%
CHOL
186%
SOD
13%

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Ingredients for 6 servings

3 pounds fresh, skin-on, center-cut wild salmon fillet, pin bones removed

2 tablespoons fresh tarragon

Juice of 1/2 lemon

4 tablespoons unsalted butter, at room temperature

2 tablespoons fresh parsley

3 bunches leeks, trimmed and quartered lengthwise

2 tablespoons chopped fresh chives

1/3 cup plus 1 tablespoon extra-virgin olive oil

1 shallot

1 1/2 pounds fingerling potatoes

Sea salt

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