Rosemary-Brined Rotisserie Chicken

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Oxmoor House


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1 gallon water

3/4 cup kosher salt

1/2 cup granulated sugar

2 tablespoons dried rosemary

1 tablespoon caraway seed

1 tablespoon granulated garlic

2 teaspoons ground black pepper

1 whole chicken, about 4 pounds, giblets, wing tips, and any excess fat removed

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