Curried Egg Salad With Mango Chutney

10 faves
More from this source
Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
713
FAT
43%
CHOL
157%
SOD
104%

Comments

Add a comment

Ingredients for 4 servings

6 hard boiled eggs*, peeled

1/2 cup mango chutney

1 1/2 teaspoons yellow curry powder

1/4 teaspoon salt

1 Tbsp mayonnaise

1 Tbsp chopped chives, green onions, or shallots

1/4 cup minced celery

Dash of cayenne, more to taste

Freshly ground black pepper to taste

8 slices bread (use gluten-free bread or serve with lettuce for gluten-free option)

You might also like

Curried Egg Salad Recipe
101 Cookbooks
Vegan Mock Egg Salad
Cheeky Kitchen
Curried Egg Salad Sandwiches
Whole Foods Market
Curried Egg Salad In Mini Pitas
Bon Appetit
Curried Egg Salad Sandwiches
Epicurious
Curried Egg Salad
Egg Beaters
Curry Egg Salad Sandwich
A Cozy Kitchen
Dinner Tonight: Curried Egg Salad With Arugula...
Serious Eats
Dinner Tonight: Curried Egg Salad
Serious Eats
Curried Egg Salad
Redbook