Smoked Carolina Beef Brisket

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
704
FAT
82%
CHOL
104%
SOD
10%

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Ingredients for 8 servings

1 flat-cut brisket, about 4 lb.

Kosher salt and freshly ground pepper, to taste

1 Tbs. vegetable oil

1 jar vinegar BarBersQ sauce

2 oz. wood chips

8 ears of corn, unshucked

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