Panzanella Salad With Lemon-Basil Vinaigrette

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
48%
CHOL
66%
SOD
34%

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Ingredients for 4 servings

1 large loaf ciabatta or other rustic Italian bread, sliced

2 small cucumbers, halved, and sliced

2 large plum tomatoes, seeded and chopped (or you can use cherry)

1/2 lb buffalo mozzarella or buccacini, roughly torn into pieces

1 cup basil leaves, roughly torn

salt to taste

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