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Panzanella Salad With Lemon-basil Vinaigrette

Recipe Details
Nutrition

Details

V
LC
HF

6 Ingredients

  • 1 large loaf ciabatta or other rustic Italian bread, sliced
  • 2 small cucumbers, halved, and sliced
  • 2 large plum tomatoes, seeded and chopped (or you can use cherry)
  • 1/2 lb buffalo mozzarella or buccacini, roughly torn into pieces
  • 1 cup basil leaves, roughly torn
  • salt to taste

Preparation

Read recipe preparation at Big Girls Small Kitchen  

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