Thai Green Curry With Tofu And Vegetables

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1 pkg (425 g) regular tofu

8 oz Japanese eggplants

1 tbsp vegetable oil

1/3 cup Green Curry Paste Recipe

3/4 tsp salt

2 cans (each 398 ml) coconut milk

1/2 cup vegetable broth

1 cup green beans , halved

1 cup frozen whole okra , thawed and halved lengthwise

1/4 cup chopped fresh coriander

1 tbsp lime juice

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