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Imperial Chicken

78 faves | 3 recommends
More from this source
Southern Living
Related tags
low carb

Comments

Try using Panko flakes in place of the bread crumbs for a nice crunch!
Jackie Strang   •  29 Nov   •  Report
I like to use Texas toast croutons salt and pepper or any other flavor you prefer it's so good.
Brandy Quinn   •  18 Jan   •  Report
It's a favorite here though I use cornflakes instead of bread crumbs to make it a little more crunchy!
Abbie Kapper Tireman   •  9 Jan   •  Report
It's what's for dinner tonight and it smells so good!
Kim Bruzeau   •  9 Jan   •  Report
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Ingredients

4 cups soft breadcrumbs

1/2 cup grated parmesan cheese

2 tablespoons paprika

1/2 cup dried parsley flakes

1 1/2 teaspoons garlic powder

1 1/2 teaspoons salt

1 1/2 teaspoons pepper

12 skinned and boned chicken breast halves

1 cup butter or margarine, melted

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