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Beef Kabobs With Apricot Glaze

Nutrition per serving    (USDA % daily values)
CAL
278
FAT
56%
CHOL
39%
SOD
6%

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Ingredients for 4 servings

4-8 skewers

1 tablespoon cornstarch

1/2 teaspoon basil leaves

1 lb sirloin steak, cut into 1 1/2 inch cubes

1 (15 1/4 ounce) can apricot halves

1 small green pepper , cut into 1/2 inch pieces

1 teaspoon dijon mustard

1 medium mushroom , cut in half

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