Lemon And Onion Roasted Chicken

By Food52
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3 large carrots, peeled

3 parsnips, peeled

1 fennel bulb, quartered

2 handfuls Fingerling potatoes

1 large sweet onion, quartered

1 sweet potato, cut in medium chunks

1 tablespoon salt

1 tablespoon fresh ground pepper

3 tablespoons olive oil

1/4 to 5 pound roasting chicken

2 or 3 cloves of garlic, peeled

2 sprigs thyme or rosemary

1 large onion

6 to 8 sage leaves

1 lemon

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