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Spinach & Cheese Veal Rollatini Recipe

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Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
41%
CHOL
105%
SOD
39%

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Ingredients for 4 servings

1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry

6 thinly pounded veal or chicken cutlets (about 1-1/4 lbs.)

1 large egg, slightly beaten

1 jar Bertolli® Vineyard Premium Collections Marinara with burgundy wine Sauce, divided

1/2 cup grated parmesan cheese

1/4 cup shredded mozzarella cheese

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