Citrus Chicken Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
497
FAT
48%
CHOL
125%
SOD
50%

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Ingredients for 6 servings

2 tablespoons grated orange zest

1 tablespoon white balsamic vinegar

1 teaspoon minced ginger

1 tablespoon minced shallots

1 teaspoon chiffonade fresh mint leaves

2 teaspoons freshly cracked black pepper

1 1/2 tablespoons chiffonade basil leaves

1 tablespoon celery seeds

1/4 cup sweet chili sauce

1/2 cup orange marmalade (look for marmalade with small rinds)

3/4 cup freshly squeezed orange juice, about 2 oranges

1 tablespoon olive oil

1/4 cup reserved marinade, strained

3 tablespoons white balsamic vinegar

3 tablespoons minced shallots

4 pounds bone-in chicken thighs

1 teaspoon salt

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