Vegetable- Packed Israeli Couscous

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2 cups Israeli couscous

10 grape or cherry tomatoes, halved

1/2 yellow bell pepper, seeded and chopped

1 cup shelled edamame

1/3 cup dried cranberries

1/4 cup chopped dried or fresh parsley

juice of 2 lemons

1 teaspoon extra-virgin olive oil

ground black pepper to taste

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