FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Slow Cooked Chicken & Vegetable Bruschetta Topping

More from this source
Campbell's Kitchen
Related tags
fingerfood low carb nut free New Year's italian
Nutrition per serving    (USDA % daily values)
CAL
690
FAT
77%
CHOL
29%
SOD
80%

Comments

Add a comment

Ingredients for 7 servings

1 can (10 3/4 ounces) Campbell's® condensed Cream of mushroom soup (Regular, 98% Fat Free or 25% Less Sodium)

1 can (about 14.5 ounces) diced tomatoes, drained

1 small eggplant, peeled and diced (about 2 cups)

1 large zucchini, diced (about 2 cups)

1 small onion, chopped (about 1/4 cup)

4 skinless, boneless chicken breast halves (about 1 pound)

1/4 cup shredded parmesan cheese

2 tablespoons chopped fresh parsley or basil leaves

Thinly sliced italian bread, toasted

You might also like

Bruschetta With Three Toppings
Cat Cora
Prosciutto Halloumi Bruschetta
The Kitchn
Favetta Crostinis Topped With Smoky Sautéed Shrimp
Spoon Fork Bacon
Tomato Bruschetta
What Katie Ate
Sweet Pea And Ricotta Crostini Recipe
Real Simple
Bruschetta Topping: Warm Herbed Goat Cheese
Fine Cooking
Baked Bean Crostini
Southern Living
Whipped Sweet Potato Goat Cheese Crostini
Naturally Ella
Bruschetta Topping: Fresh Mozzarella With Tomat...
Fine Cooking
Pepper-Crusted Steak With Horseradish Cream On...
Epicurious