Spaghetti Carbonara

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Ingredients

Coarsely ground black pepper

8 ounce(s) dried spaghetti

1/4 cup(s) finely chopped shallots

1/2 cup(s) grated Parmesan-Reggiano cheese

1/4 cup(s) half-and-half

3 large eggs, slightly beaten

1 medium zucchini, cut into ribbons

3 ounce(s) pancetta or bacon, diced

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