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Crabmeat Stuffed Pompano With Roasted Baby Leeks And A Parsley Garlic Butter Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
1564
FAT
284%
CHOL
126%
SOD
384%

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Ingredients for 4 servings

Freshly ground black pepper

2 1/2 tablespoons paprika

2 tablespoons chopped garlic

1 tablespoon dried thyme

1 cup dry white wine

2 tablespoons finely chopped fresh parsley leaves

1 tablespoon cayenne pepper

1/2 cup mayonnaise

1/4 cup olive oil

1 tablespoon chopped shallots

1 tablespoon dried oregano

1/2 cup fine dried bread crumbs

1 pound fresh crabmeat, picked over for cartilage

1 pound baby leeks, cleaned

1/2 pound butter, cold and cubed

Drizzle olive oil

salt

1 tablespoon black pepper

1/2 cup chopped green onions, green part only

2 tablespoons garlic powder

4 (4 to 6 ounces) pompano fillets

2 tablespoons salt

1 teaspoon chopped garlic

creole seasoning, recipe follows

1 tablespoon onion powder

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