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Turkey Mayonnaise With Pasta Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
758
FAT
178%
CHOL
86%
SOD
23%

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Ingredients for 4 servings

2 tablespoons finely sliced scallion

1/4 cup finely diced pimento

1/4 cup finely diced green bell pepper

2 cups cooked turkey, cut into 3/4-inch dice

1 tablespoon dijon mustard

2 hard boiled eggs, peeled and chopped

1 1/2 cups elbow macaroni, or small shells (3 cups cooked)

1/2 cup mayonnaise

2/3 cup olive oil

1/4 white wine vinegar

Boston lettuce leaves, washed

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