Mojito Cheesecake Pops

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1 two pound ready-to-eat New York cheesecake

Zest of 4 limes, plus more for garnish

1 1/2 tablespoons lime juice

25 fresh mint leaves finely minced

18-25 small whole mint leaves for garnish

Large crystal sugar (optional)

24 oz. Callebaut dark chocolate (or two 12 oz. bags semisweet chocolate chips can be used)

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