Cape Breton 'Pork' Pies

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
115
FAT
16%
CHOL
6%
SOD
4%

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Ingredients for 48 servings

1 cup water

1 cup butter, softened

3/4 cup packed brown sugar

2 1/4 cups confectioners' sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

2 tablespoons confectioners' sugar

2 1/4 cups chopped pitted dates

1 teaspoon maple extract

2 tablespoons milk

1/4 cup butter

1/4 teaspoon salt

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