Annatto Paste Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2125
FAT
722%
CHOL
0%
SOD
81%

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Ingredients for 1 serving

1 tablespoon dried oregano

1/2 teaspoon salt

1 cup vegetable or olive oil

3 garlic cloves, minced

1 lime, juiced

1/2-cup annatto seeds

1/2 teaspoon ground cumin

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