Halibut Veracruz

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1 1/2 tablespoons vegetable oil

1 cup sliced yellow onion

3 garlic cloves, sliced

2 cups peeled and diced tomatoes

1 diced jalapeƱo

1 cup dry white wine

1 1/2 tablespoons olive oil

4 (8-ounce) halibut fillets

1/4 teaspoon salt

1/2 cup sliced Spanish olives

2 avocados, peeled and sliced

1 lime

2 tablespoons chopped parsley or cilantro

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