Frozen Key Lime Mousse Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
673
FAT
171%
CHOL
157%
SOD
7%

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Ingredients for 8 servings

1 1/2 cups sugar

6 egg yolks, plus 2 whole eggs

3/4 cup unsalted butter, cubed

3/4 cup Key lime juice

2 1/2 cups plus 1 1/2 tablespoons heavy cream, divided

2 tablespoons confectioners' sugar

6 ounces creme fraiche, for serving

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