Orzo With Crab And Artichoke

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
40%
CHOL
51%
SOD
28%

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Ingredients for 4 servings

1 jar (6 ounces) marinated artichoke hearts, drained and blotted

3 tablespoons white wine vinegar

1 shallot, coarsely chopped

2 cloves garlic

1 teaspoon Dijon mustard

2 large basil leaves

1/2 teaspoon dried oregano

3 tablespoons extra-virgin olive oil

1/2 pound orzo

3/4 pound jumbo lump crabmeat

1 pint cherry tomatoes, halved

10 oil-packed sun-dried tomatoes, drained and sliced into thin strips

1/4 cup minced chives

2 tablespoons chopped flat-leaf parsley

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