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Garlic-Roasted Leg Of Lamb

4 faves
Nutrition per serving    (USDA % daily values)
CAL
898
FAT
240%
CHOL
109%
SOD
12%

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Ingredients for 12 servings

1/2 cup olive oil

10 garlic cloves

Salt and pepper

1 boned, rolled, and tied leg of lamb (about 7 pounds)

lamb Pan Sauce

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