Mixed Greens With Sheep's Milk Cheese And Honey Vinaigrette

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Washington Post


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2 tablespoons champagne vinegar

2 teaspoons Dijon-style mustard

2 teaspoons honey

1/4 cup plus 1 tablespoon extra-virgin olive oil


Ground white pepper

9 cups mixed salad greens (such as baby arugula, frisee, mache and watercress)

3 ounces (about 1/2 cup) dried tart cherries

8 ounces firm sheep's milk cheese, such as Ossau-Iraty or Petit Basque, shaved thin

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