Mixed Greens With Sheep's Milk Cheese And Honey Vinaigrette

More from this source
Washington Post

Comments

Add a comment

Ingredients

2 tablespoons champagne vinegar

2 teaspoons Dijon-style mustard

2 teaspoons honey

1/4 cup plus 1 tablespoon extra-virgin olive oil

Salt

Ground white pepper

9 cups mixed salad greens (such as baby arugula, frisee, mache and watercress)

3 ounces (about 1/2 cup) dried tart cherries

8 ounces firm sheep's milk cheese, such as Ossau-Iraty or Petit Basque, shaved thin

You might also like

Mixed Greens With Grapes, Gorgonzola (Or Roquef...
Pamela Salzman
Black Sesame And Almond Crusted Ahi Tuna With B...
Spoon Fork Bacon
Mixed Greens With Creamy Miso-Ginger Vinaigrette
Pamela Salzman
Orange-Avocado Mixed Greens Salad
Pip & Ebby
Mixed Baby Greens With Strawberries, Gorgonzola...
Skinny Taste
Grapefruit And Mixed Greens Salad With Pistachi...
Spoon Fork Bacon
Nectarine And Goat Cheese Salad With Beet Dressing
Pamela Salzman
Skinny Salmon Salad With Sweet Chili Dressing
The Skinny
Mixed Baby Greens With Pomegranate Seeds, Gorgo...
Skinny Taste
Mixed Baby Greens With Strawberries And Gorgonzola
Skinny Taste