Loin Of Pork With Fennel Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
637
FAT
117%
CHOL
86%
SOD
19%

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Ingredients for 6 servings

Freshly ground black pepper

1 (3 1/2-pound) loin of pork, butterflied

Good olive oil

2 cups sliced fennel (1 large bulb)

1 tablespoon Pernod or white wine

1 tablespoon minced fresh thyme leaves

2 cups sliced yellow onions (2 onions)

1 tablespoon unsalted butter

3 cups fresh bread crumbs

2 teaspoons minced garlic (2 large cloves)

Kosher salt

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