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Sweet Potato Ravioli With Collard Greens

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Ingredients

KITCHENAID Electric Stand Mixer

1 1/4 cups all-purpose flour

1/2 teaspoon salt

1 large egg

2 tablespoons olive oil

1 large sweet potato (about 22 ounces)

4 tablespoons butter, divided

Salt and pepper to taste

1 small onion, diced

3/4 cup (3 ounces) diced cooked country ham

2 garlic cloves, minced

1 (1-pound) package fresh collard greens, washed and trimmed

1 tablespoon molasses

1 1/2 teaspoons chicken bouillon granules

1/4 teaspoon dried crushed red pepper

1 egg white, lightly beaten

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