Sweet Potato Ravioli With Collard Greens

1 fave
More from this source
Southern Living Cooking School


Add a comment


KITCHENAID Electric Stand Mixer

1 1/4 cups all-purpose flour

1/2 teaspoon salt

1 large egg

2 tablespoons olive oil

1 large sweet potato (about 22 ounces)

4 tablespoons butter, divided

Salt and pepper to taste

1 small onion, diced

3/4 cup (3 ounces) diced cooked country ham

2 garlic cloves, minced

1 (1-pound) package fresh collard greens, washed and trimmed

1 tablespoon molasses

1 1/2 teaspoons chicken bouillon granules

1/4 teaspoon dried crushed red pepper

1 egg white, lightly beaten

You might also like

Ravioli With Sweet Potatoes And Thyme Recipe
Real Simple
Thanksgiving Leftovers Ravioli
A Spicy Perspective
Sweet Potato Ravioli With Pecans And Herb Brown...
A Cozy Kitchen
Homemade Whole-Wheat Sweet Potato Ravioli
100 Days of Real Food
Sweet Potato Ravioli With Lemon-Sage Brown Butter
Cooking Light
Butternut Squash & Sweet Potato Ravioli
Roasted Sweet Potato And Feta Ravioli
Sweet Potato Ravioli with Sage Butter
Cravings in Amsterdam
Chicken & Wild Mushroom Ravioli With Cherry Sag...
Ravioli With Peas And Shallots
Real Simple