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Warm Shredded Lamb Salad With Mint And Pomegranate

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1169
FAT
292%
CHOL
150%
SOD
19%

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Ingredients for 6 servings

1 shoulder of lamb (approx. 21/2 kg)

4 shallots, halved but not peeled

6 cloves garlic

1 carrot, peeled and halved

Maldon salt

500 ml boiling water

Small handful freshly chopped mint

1 pomegranate

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