Cranberry Mole Recipe

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1/2 teaspoon salt

10 dried chiles, any combination of New Mexico, pasilla and/or ancho (see Ingredient notes)

1 small, very ripe, almost black plantain (about 10 ounces), peeled and thinly sliced (see Ingredient notes)

3 cloves garlic, peeled and halved

1 teaspoon canola oil

1/4 cup sliced almonds

2 plum tomatoes, halved

5 cups water

2 cups reduced-sodium chicken broth

2 teaspoons ground cinnamon

1/4 teaspoon freshly ground pepper

1/4 teaspoon ground cloves

1 ounce bittersweet chocolate, grated

1/4 teaspoon ground allspice

1/2 cup dried cranberries

4 tomatillos, papery husks removed, rinsed and halved (see Ingredient notes)

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