Bavarian Vegetable Stew: Gemusepichelsteiner

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Nutrition per serving    (USDA % daily values)
CAL
240
FAT
31%
CHOL
11%
SOD
8%

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Ingredients for 8 servings

1 large celery root , peeled and sliced 1/4 inch thick

1 small cauliflower , broken into florets (about 1 pound)

1 parsley root, peeled and sliced 1/4 inch thick

1/4 cup finely chopped fresh parsley leaves

4 carrots , cut into 3/8 inch thick rounds

6 tablespoons unsalted butter

1 1/2 cups water

salt & freshly ground black pepper

1/2 lb sugar snap pea , tough strings removed

1/2 lb green beans , ends trimmed and cut into 1 inch pieces

1/2 head savoy cabbage or green cabbage , damaged outer leaves discarded,cored,and thinly sliced (about 3/4 pound)

1 lb potato , peeled and sliced 1/4 inch thick

4 leeks , split lengthwise,washed well,and sliced