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Pumpkin, Pasta And Peanut Salad

Nutrition per serving    (USDA % daily values)
CAL
465
FAT
81%
CHOL
20%
SOD
2%

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Ingredients for 4 servings

1/2 tablespoon olive oil

1 cup roasted peanuts

2 tablespoons tahini

220 g pasta , spirals

500 g pumpkin

snow pea sprouts, for garnish

4 spring onions

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