Pumpkin, Pasta And Peanut Salad

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
81%
CHOL
20%
SOD
2%

Comments

Add a comment

Ingredients for 4 servings

1/2 tablespoon olive oil

1 cup roasted peanuts

2 tablespoons tahini

220 g pasta , spirals

500 g pumpkin

snow pea sprouts, for garnish

4 spring onions

You might also like

Baked Pasta With Roasted Pumpkin & Bacon
One Hungry Mama
Pumpkin Fettuccine Alfredo
Cookie and Kate
Whole-Wheat Pasta With Pumpkin-Seed And Spinach...
Whole Living
Pumpkin Ravioli
Wolfgang Puck
Pepita Fettucini With Spinach And Cranberries
Vegan YumYum
Pumpkin Thyme Rigatoni
Whole Living
Kabocha Ravioli With A Toasted Hazelnut Cream S...
Spoon Fork Bacon
Pumpkin & Spinach Lasagna
Veggie Num Num
Pasta In Creamy Tomato Sauce With Pumpkin Seeds
Indian Simmer
Pumpkin Mac-N-Cheese
The Naptime Chef