FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Three-Green Pasta With Scallops And Pesto Sauce

More from this source
Epicurious
Related tags
main-dish low carb nut free valentines day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
57%
CHOL
48%
SOD
46%

Comments

Add a comment

Ingredients for 8 servings

1 pound asparagus, trimmed, cut into 1 1/2-inch pieces

1/2 pound small green beans (preferably haricots verts), trimmed, cut into 1 1/2-inch pieces

1 pound fettuccine

3 tablespoons butter

1 10-ounce package frozen peas, thawed

2 pounds sea scallops, each one quartered

1 1/2 cups purchased pesto sauce

3/4 cup whipping cream

2 tablespoons fresh lemon juice

You might also like

Pasta With Leeks And Bacon
Framed Cooks
Pappardelle With Lemon-Leek Sauce
Lulu Powers
Whole-Wheat Linguine With Mushrooms And Asparagus
Whole Living
Simple Pasta With Leeks And Scallops
Food52
White Bean And Pasta Soup
Bon Appetit
White Bean And Pasta Soup
Epicurious
Winter Green Lasagna
Real Simple
Skewered Tortellini
Dana Treat
Linguine With Artichokes And Leeks
Real Simple
Chicken Pot Pie Pasta
Framed Cooks