Spicy Green Beans With Bacon And Tomatoes

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1/4 cup extra-virgin olive oil

1/2 pound smoky slab bacon, sliced 1/3 inch thick and cut into 1-inch matchsticks

1 large white onion, cut into 1/2-inch dice

4 large garlic cloves, minced

3 pounds green beans, trimmed

1/2 teaspoon crushed red pepper

One 35-ounce can peeled Italian tomatoes, drained and chopped

2 cups chicken stock

2 bay leaves


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