Tangy Cabbage Slaw With Golden Raisins

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3/4 cup golden raisins

1/4 cup red wine vinegar

3 tablespoons whole-grain mustard

1 tablespoon sugar

1/4 cup grapeseed oil

2 tablespoons walnut oil

Salt and freshly ground pepper

1/2 medium head of green cabbage, shredded (8 cups)

1 large carrot, shredded

1/2 small red onion, thinly sliced crosswise

1/4 cup snipped chives

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