Tangy Barbecue Sauce

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2 tbsp extra virgin olive oil

1 medium shallot, finely chopped

2 cloves garlic, peeled, very finely chopped

1/2 cup distilled white vinegar

3 tbsp packed brown sugar

2 tbsp honey

1 can tomato paste

2 tbsp Dijon mustard

2 tbsp Worcestershire sauce

1/4 tsp chili powder

1/4 tsp kosher salt

Freshly ground black pepper

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