Banana, Coconut, And Cashew-Cream Tart

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1 cup raw cashews, soaked overnight and thoroughly drained

1/2 cup water

2 tablespoons plus 2 teaspoons pure maple syrup, and more to taste

1 vanilla bean, split and scraped

3/4 cup desiccated coconut

3 or 4 ripe but firm bananas

1 1/2 cups whole pecans

Pinch of coarse salt

1 1/2 cups pitted dates

2 teaspoons pure maple syrup

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