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Wiener Schnitzel A La Holstein Recipe

Nutrition per serving    (USDA % daily values)
CAL
790
FAT
105%
CHOL
192%
SOD
105%

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Ingredients for 4 servings

8 anchovies, cut in half

2 cups fine dried bread crumbs

Freshly ground black pepper

2 eggs, beaten with 2 tablespoons milk

1 cup flour

4 teaspoons capers

6 tablespoons clarified butter

1 pound boneless veal inside round, sliced 1/2-inch thick on the bias and thinly pounded

2 tablespoons finely chopped fresh parsley leaves

1 fresh lemon

Salt

4 jumbo eggs

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