Fried Smashed Potatoes With Lemons Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
78%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 lemons, zested

3 tablespoons olive oil

2 tablespoons chopped fresh parsley leaves

Kosher salt and freshly ground black pepper

3 cloves garlic, peeled and halved

1/4 cup olive oil, plus extra as needed

3 tablespoons fresh lemon juice

2 pounds baby or fingerling potatoes

1 tablespoon chopped fresh thyme leaves

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