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Chicken & Spanish-Style Rice Skillet

Nutrition per serving    (USDA % daily values)
CAL
429
FAT
34%
CHOL
36%
SOD
44%

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Ingredients for 4 servings

1 teaspoon ground cumin

1/8 teaspoon garlic powder

1 pound skinless, boneless chicken breast halves, cut into strips

2 tablespoons vegetable oil

1 cup uncooked regular long-grain white rice

1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth

1 1/4 cups water

1/2 cup Pace® Picante Sauce

2 cups frozen mixed vegetables

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