Pork Empanadas With Thyme

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The Bitten Word
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
33%
CHOL
23%
SOD
5%

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Ingredients for 8 servings

1/2 medium Yukon Gold potato, peeled and diced medium

1 tablespoon extra virgin olive oil

1/2 small yellow onion, diced small

1 garlic clove, minced

1/2 pound ground pork

2 teaspoons fresh thyme leaves plus small springs for topping

1 1/2 teaspoons chopped fresh sage

2 teaspoons all purpose flour, plus more for working

2 tablespoons golden raisins (optional)

2 tablespoons toasted pine nuts (optional)

1 tablespoon sherry vinegar

course salt and ground pepper

Empanada dough

1 large egg

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