Fresh Raspberry Vinaigrette

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Vive le Vegan Recipes


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1 1/4 cup fresh raspberries

1/2-1 tbsp red wine vinegar

1/2 tsp dijon mustard

1/2 tsp sea salt (little generous)

2 1/2-3 tbsp pure maple syrup or agave nectar (adjust to taste and sweetness of berries)

freshly ground black pepper to taste

3 tbsp walnut oil or other oil of choice

1/2 cup toasted pecans

1 tbsp water (to thin if desired)

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