Tomato-Caper Salsa

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1 pound chopped grape tomatoes

2 tablespoons roughly chopped capers

2 tablespoons roughly chopped green olives

1/4 small red onion, finely chopped

1 1/2 teaspoons fresh lemon juice

Grated zest from 1/4 lemon

2 tablespoons extra-virgin olive oil

1/4 teaspoon kosher salt

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